To help you enjoy your handcrafted fudge at its best, here's how to store it: 

Room Temperature:

Keep your fudge in an airtight container at room temperature (away from direct sunlight or heat) for up to 2 weeks. This is ideal for short-term enjoyment.

Refrigerated:

If you prefer to extend the shelf life, refrigerate your fudge in an airtight container. It will stay fresh for up to 3-4 weeks. Let it come to room temperature before serving for best texture and flavor.

Frozen:

Fudge freezes beautifully! Wrap it tightly in plastic wrap or parchment paper, then place it in a freeze -safe airtight container or bag. It can last up to 3 months in the freezer. Thaw overnight in the fridge or at room tempurature when you're ready to enjpy. 

Disclaimer: Shelf life may vary slightly depending on ingredients used, storage conditions, and handling.